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Click here to download the 2014 program  (PDF)

 

Schedule At A Glance

Monday Workshops

010 Greenhouse Short Course
020 Keeping Fresh Produce Safe Using Good Agricultural Practices
030 Getting Started in Vegetable Production
040 Opportunities for a New Generation of Specialty Crop Growers
050 Creating Outstanding Gift Baskets
060 Employee Etiquette
070 Getting Started in Raspberry/Blackberry Production
080 Advanced Topics in Raspberry/Blackberry Production
090 Raspberry/Blackberry Production

 

Tuesday Morning

110 Emerging Trends in CSAs
120 Vine Crops
130 Organic Vegetables
140 Greenhouse Ornamentals
150 Greenhouse Vegetables
160 Asparagus
170 Herbs
180 Tree Fruit
190 Keynote
NARBA Tour

Tuesday Afternoon

210 Wholesale Marketing
220 Pumpkins
230 Organic Vegetables
240 Greenhouse Ornamentals
250 Greenhouse Vegetables
260 New Vegetable Equipment
270 Labor/Farm Management
280 Tree Fruit

Tuesday Evening
Grower Reception
Grower Banquet
     
Wednesday Morning

310 Marketing 101
320 Raspberries/Blackberries
330 Tomatoes
340 General Vegetables
350 Potatoes
360 Tree Fruit
370 Spanish

Wednesday Afternoon

410 Agritainment
420 Raspberries/Blackberries
430 GMOs
440 General Vegetables
450 Potatoes
460 Tree Fruit
470 Peaches
480 Spanish

Wednesday Evening
Apple Marketing Reception
Ice Cream Social
Seed Heat Treatment
Smoothie Competition
     
Thursday Morning

510 Food Trends
520 Strawberries
530 High Tunnels
540 Sweet Corn
550 Cut Flowers
560 Soil Health
570 Tree Fruit

Thursday Afternoon

610 Digital Marketing
620 Blueberries
630 Season Extension
640 Sweet Corn
650 Cole Crops
660 Value-Added
670 Peppers/Eggplant
680 Regulatory Issues for Horticulture Industries

 
     
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